Our traditional spiral croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours.

Our classic chocolate croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours. Chocolate from Valrhona.

Croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours. We caramelize the croissant pastry in a pastry ring with sugar, butter, vanilla bean and a pinch of salt for a gooey middle and a flakey caramel bottom. The perfect marriage of salty, sweet, gooey and flakey.

with almonds!

Croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Our scandinavian style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slighly sweet and full of cardamom flavor.

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks from Valrhona, finished with flakey maldon sea salt.

Our housemade croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar.

Our almond buckwheat financier (naturally gluten-free) topped with sliced almonds and seasonal fruit. A dense and flavorful tea cake.

Our best-selling plain naturally leavened sourdough bread. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our best-selling flavored sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours.

naturally leavened sourdough bread with juicy raisins and ground cinnamon thoughout. Blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan, no added sugar.

A larger version of our best-selling naturally leavened sourdough bread weighing in at a whopping 1.5 K, perfect for sandwiches, toasts and families that love sourdough! Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our best-selling naturally leavened sourdough bread baked in a tin, with sunflower and flax seeds throughout. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Toasted sunflower and flax seeds add texture and a distinctive "popcorn" flavor. Great for sandwiches with its signature shape!

Our long fermented sourdough studded with toasted sesame seeds and crusted in a sesame crust.

A lighter long bread fermented overnight with sourdough starter and a pinch of yeast. Best eaten same day with cheese or fancy french butter!

100% whole grain wheat sourdough made with stone milled whole grain flours from Camas Country. Contains whole grain Hard White Wheat, Hard Red Spring and a pinch of whole spelt flour, long-fermented with sourdough culture.

Only available on Fridays.

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan. Only available on Saturdays and Sundays.

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan. Only available on Saturdays and Sundays.

Only available on Saturdays and Sundays.

Weekends Only!

Kettl Shizuoka Houjicha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

classic, lime, or grapefruit

Baguette with Mary's Organic Turkey, Gem Lettuce , House made Caesar + Shaved Parmesan

Broc's throwback to the classic style of Zinfandel to produce an acid-driven, food-friendly wine in a liter size. Juicy, black and blue fruit, raspberry, light pepper and spiciness.

Old Vine Zinfandel showing ripe blackberry, dark plum, and savory umami depth from century-old vines. Serve at 62-65°F; thirty minutes of decanting allows the layers to unfold. Pairs naturally with slow-smoked brisket. Similar to a Ridge Geyserville or a restrained, old-vine Primitivo from Puglia.

This Carignan-dominant blend offers red and black berry fruit alongside black pepper, garrigue herbs, and savory undertones. The Syrah contributes structure while Marselan adds depth. Serve at 60-64°F; no decanting necessary, though 15 minutes in the glass helps the aromatics open. Pairs naturally with cassoulet. Similar to rustic southern Rhône reds or traditional Corbières—approachable wines built for the table rather than contemplation.

Limnio is the oldest referenced grape in the world, and vinified naturally in the volcanic soil of Lemnos island, by Manolis Garalis. Macerated for 7 days, and fermented concurrently for 8 days naturally, with native yeasts. Aging in oak barrels for 6 months. Bottled with minimal sulfites. Intriguing dried herbs and dry fruits on the nose, and a vibrant acidity, balanced by an oily and fruity texture.

Halkia “Redish” is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in anthocyanins and fresh forest fruit.

The wine shows a deep red, but the Grenache has tempered the Tannat's inky black. Lifted aromas of cherry and herbs, very Rhône-like, very Grenache. The Tannat shows itself with an earthy undertone. Again, Rhône like flavors on the palate, showing how well this unlikely duo plays together. The Tannat grounds the Grenache, which can be over the top sometimes. The wine finishes with a flourish from the Tannat, all earth and acidity, and in this instance, the Grenache moderates the sometimes fierce tannins of the Tannat. Lovely. Proof that all roads lead to Rhône.

El GreCo is a co-fermentation of Grenache (54%) and Counoise (46%) from the granite soils of Cedarville Vineyard in the Sierra Foothills.

Such a fresh and delicious chillable red, that one single can might not be enough. For the fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir, this is for you.

Bright ruby color. The strong aromas of vanilla, black cherry and tomato coexist exceptionally with the aromas of lavender and caramel, with hints of pepper to follow. All the aromas are confirmed on the palate, with a wonderful density.

Bright strawberry, cherry, and raspberry with a hint of pepper and herbs. Light-bodied, juicy, and fresh, with soft tannins and a lively finish.

Agiorgitiko (St. George in Greek) is a widely planted native grape that produces juicy, ample red wines. This on the fresher side of things with flavors fresh dark fruits, plum and spices.

Elegant aromatic character of fresh black fruits and herbs. Complex and balanced. Vibrant acidity and round tannic structure. The aftertaste is long.

This chillable red displays a deep, sultry color with vibrant aromatics. The nose offers fresh rose geranium and floral bouquet notes. On the palate, expect cranberry, black currant, and plum flavors with velvety texture from the diverse five-grape California blend.

An aromatic, orange wine made from the Muscat of Alexandria grape. The juice has five days of skin contact in stainless steel tank and undergoes spontaneous fermentation. A light golden color in the glass, with aromas of tropical fruit that carry to the palate. Bottled unfined and unfiltered with minimal added sulfites.

It's an easy-drinker, porch-pounder, but whatever you want to call it, it's simply delightful. The white blend contains some of our favorite white grapes in the region. This one is clean and mean; just how we like it!

Lightly floral on nose with citrus and green apple on the palate. Light minerality and medium high acidity make this a delicious and refreshing summer white.

Dry, crisp, crunchy and keenly balanced with good minerality on a background of apples.

50% Alvarinho and 50% Trajadura from the region of Vinho Verde in Portugal. Hints of citrus vibrant acidity and minerality and finishing dry with light effervescent bubbles. Balanced and smooth till the end. Unfiltered and unrefined.

This expression of assyrtiko is much juicier and fruitier than a Santorini counterpart. Flavors of ripe lemons with classic bright acidity, salinity, and a slight bitter finish make this a quintessential food wine. Grilled octopus anyone? This wine is a part of the Denthis project of wine importer Eklektikon, which celebrates wines grown and made by small, sustainable family wineries.

Formerly Vin Orange. A little skin contact, just enough. Rich, round & refreshing with a certain gen a sais quoi.

This wine is delicious and full of life. This is an exceptionally delicious "orange" Gewurtz with an exciting burst of effervescence that can last for days.

110 year old vines from a field blend of Muscat, Palomino, Chasselas, Flame Tokay, Mission and a few others that got lost in the mix. The fruit comes from Lime Kiln Valley AVA, San Benito County CA. It is dry farmed, organic, and own rooted. The wine spends 20 months in barrel and 1 year in bottle pre-release. No so2 added at any time.

Litrozzo Bianco by Le Coste di Gradoli winery is one of those wines you just want to open with friends – lots of friends; it's a 1-liter bottle. Drinkability embodied by a wine. Made from a field blend of local varietals farmed organically, fermented spontaneously with native yeasts, unfiltered, unfined, no added sulfites.

Easy-drinking orange wine - in a can! Tastes like stewed stone fruit and citrus, with three weeks of skin contact lending gentle tannins. The equivalent of two glasses, this is perfect for your next picnic.

100% Chardonnay from the Russian River Valley. Fermented on skins for 18 days in stainless steel w/ native yeasts. Rested in stainless steel. 13.1% Alc.

Its color is deep gold with orange highlights. Its aroma is very expressive and complex with intense fruits such as peach, melon and apricot both in fresh form and in jam, citrus peels, pepper but also hints of honey and bread.

The orange wine portion is prominent, providing a bit of color, as well as a more unique, intense flavor than a sparkling white. Slightly tart, a slight cider-like note. Serve chilled, pairs well with ceviche and sushi, or the beach.

Ami Ami Vin Rosé is a crisp, dry rosé made from organic French grapes, offering bright notes of strawberry, watermelon, and citrus.

A cult favorite in a super-convenient format! Meinklang Rosa is a dry, lightly fizzy rosé made from organically and biodynamically farmed grapes in Burgenland, Austria. Bright, zippy, and easy-drinking, it bursts with notes of strawberry, grapefruit zest, and alpine herbs. The 1.5L pouch keeps it fresh and portable, making it perfect for beach hangs, rooftop parties, or just keeping chilled in the fridge for whenever you're in the mood for a glass (or three).

This is crunchy, fruit-forward Lebanese wine that can either be a darker rosé or a lighter red, you decide. Mersel Rising Phoenix Field Blend Rosé is a blend of organic Merwah and Sangiovese with notes of watermelon, guava, a touch of citrus and delicious refreshing finish.

A fun, frizzante style of orange wine with a fresh, fruity style displaying abundant flavors of yellow pear, green mango, honey and fresh celery stalk.

A blend of 2019 and 2020 vintages, 100% Chardonnay. 25% aged for one year in old oak barrels. Dosage is 5g of sugar and disgorged in December 2024. This cuvée was awarded a gold medal at the 2024 Paris General Competition.

A naturally sparkling wine with citrus, tropical fruit, and hay aromas. Its crisp, dry palate delivers green apple, pear, citrus zest, and a saline note alongside vibrant acidity and lightly foaming bubbles.

White sparkling macerated wine from Italy.

Walks a wonderful sweet-tart line with ripping acidity keeping those big, juicy berry vibes on the straight-and-narrow, with a lovely bitter-herbal edge providing further balance to the sweetness of fruit.

Organic and biodynamically farmed grapes, spontaneous native yeast fermentation, no fining or filtration and minimal sulfur usage. It’s bright, crisp and lively with some nutty flavors and citrus vibes.

A delightful, unfiltered Pet-Nat from a blend of Grolleau Gris and Pineau d'Aunis, made by the traveling négoce project, "Les Equilibristes," a collaboration between Francois de Monval and Florent Girou. Grapes are certified organic from a small grower in the Loire Valley.

A distinctive sparkling wine that offers a more rustic and unfiltered experience compared to traditional Prosecco with notes of green apple and biscuits.

It's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity-tang and a dry finish. Mixed with bubbles, oui-oui. A bottle that shines from aperitivo hour through last call. Juicy and tangy, with a kiss of sweetness and a dry finish. Best served chilled with salty bites. Brimming with bubbles, layered with flavor, no mixing necessary. Non-alcoholic.

Non Alcoholic. A 2023 Skin Contact Pinot Gris, grown and sustainably farmed in California, aged for two years, before the alcohol was gently removed. Crafted from real wine with minimal intervention for a clean, naturally low-sugar profile.

Non Alcoholic. A healthy riff on the classic Margarita, Pentire’s coastal botanicals are blended with lime, agave, sea salt and a dash of Mexican chilli to create a fresh and zingy cocktail that’s entirely ready to drink.