with almonds!

Croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Our scandinavian style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slighly sweet and full of cardamom flavor.

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks from Valrhona, finished with flakey maldon sea salt.

A larger version of our best-selling naturally leavened sourdough bread weighing in at a whopping 1.5 K, perfect for sandwiches, toasts and families that love sourdough! Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our best-selling naturally leavened sourdough bread baked in a tin, with sunflower and flax seeds throughout. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Toasted sunflower and flax seeds add texture and a distinctive "popcorn" flavor. Great for sandwiches with its signature shape!

Our long fermented sourdough studded with toasted sesame seeds and crusted in a sesame crust.

100% whole grain wheat sourdough made with stone milled whole grain flours from Camas Country. Contains whole grain Hard White Wheat, Hard Red Spring and a pinch of whole spelt flour, long-fermented with sourdough culture.

Only available on Fridays.

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan. Only available on Saturdays and Sundays.

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan. Only available on Saturdays and Sundays.

Only available on Saturdays and Sundays.

Weekends Only!

classic, lime, or grapefruit

Baguette with Mary's Organic Turkey, Gem Lettuce , House made Caesar + Shaved Parmesan

Our caramelized nut + seed granola made with oats, whole almonds, seeds, and maple syrup. Gluten free.

It's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity-tang and a dry finish. Mixed with bubbles, oui-oui. A bottle that shines from aperitivo hour through last call. Juicy and tangy, with a kiss of sweetness and a dry finish. Best served chilled with salty bites. Brimming with bubbles, layered with flavor, no mixing necessary. Non-alcoholic.

Sweet on the intake, with a fresh kick of Japanese yuzu, and the invigorating notes of lemon balm, orange and rosemary extract, with a slightly bitter and savory finish. Non-alcoholic.

Non Alcoholic. A 2023 Skin Contact Pinot Gris, grown and sustainably farmed in California, aged for two years, before the alcohol was gently removed. Crafted from real wine with minimal intervention for a clean, naturally low-sugar profile.