This Carignan-dominant blend offers red and black berry fruit alongside black pepper, garrigue herbs, and savory undertones. The Syrah contributes structure while Marselan adds depth. Serve at 60-64°F; no decanting necessary, though 15 minutes in the glass helps the aromatics open. Pairs naturally with cassoulet. Similar to rustic southern Rhône reds or traditional Corbières—approachable wines built for the table rather than contemplation.