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Deux Punx, Old Vine Zinfandel

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Old Vine Zinfandel showing ripe blackberry, dark plum, and savory umami depth from century-old vines. Serve at 62-65°F; thirty minutes of decanting allows the layers to unfold. Pairs naturally with slow-smoked brisket. Similar to a Ridge Geyserville or a restrained, old-vine Primitivo from Puglia.
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